|
KMID : 1134820050340071071
|
|
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 7 p.1071 ~ p.1076
|
|
|
Effects of Gamma Irradiation on the Content of β - Carotene in Jeju Orange, Vitamin D₃ in Anchovy and α - Tocopherol in Beef
|
|
김신희/Kim SH
육홍선/변명우/정영진/Yook HS/Byun MW/Chung YJ
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|